Join us on Sunday 13th July for the Wimbledon Final Garden Party at Upper Farm in Northamptonshire.
The men’s final on the big screen, BBQ by Chef Gourmand Pierre, and drinks from Wharf Distillery, Stoneyfield Wines and Hawkstone Brewery.
Upper Farm is a private hospitality estate set within the English countryside. It runs as a destination for dining, events and stays, where the feel is considered rather than commercial. Open lawns, water, and thoughtfully designed spaces across the grounds, with art, music and a quiet kind of luxury that doesn’t announce itself.
That balance of elegance and ease is what makes it the right setting for your Wimbledon Final Garden Party. You’ll find yourself settled on the lawns, drink in hand, as the afternoon unfolds between the tennis, the food and the people around you. Every detail is set up to let you relax into it. Watch, dine, talk, repeat.
This is more than just watching the final. It’s a way to experience it. Upper Farm gives the day a real sense of occasion, capturing the spirit of the British summer in a setting that feels elevated, immersive, and the sort of afternoon you’ll remember.
For the Wimbledon Final Garden Party we’re working with Chef Gourmand Pierre on a menu built for long afternoons, shared tables and proper produce. Relaxed, elegant, and put together around the simple pleasure of eating well with the people you came with.
Pierre’s reputation is built on fire, precision and a refusal to cut corners on flavour. He’s known for live-fire cooking and for taking seasonal ingredients somewhere worth remembering. Bold marinades, heat judged to the second, and a real sense of balance through every dish.
This isn’t catering. It’s chef-led dining, and the menu is built to be shared. You’ll smell the coal-fired BBQ drifting across the lawns and hear the crackle of the fire under the rising tension of the match. Heirloom tomatoes with torn burrata, golden charred meats, bright herbs, pomegranate. Tender marinated beef, smoky sausage with confit onion, crisp potatoes with cooling yoghurt, and soft meringue with elderflower and strawberries to finish.
Generous, seasonal, slow. Food to enjoy with a glass in hand as the final plays out.
The drinks have had the same thought put into them as everything else. We start with Stoneyfield Wine, whose sparkling sets the tone from the first glass. Bright, elegant, and properly chilled. The sort of opening pour that tells you the afternoon’s started.
The wine list comes from Upper Farm’s own cellar. Rosé, white and red, chosen for balance and pure drinking pleasure. Crisp mineral whites, sun-soaked rosés, well-structured reds, picked to move with the day from afternoon into evening.
The bar then turns to Wharf Distillery. Classic serves done properly, alongside our Upper Farm Summer Haze, a cocktail made just for the event. Fresh, aromatic, and built to be enjoyed slowly.
Hawkstone closes the line-up. Crisp, refreshing, easy-drinking, and unmistakably British. The right thing in your hand as the match heads for its final games.
A small number of tickets, one afternoon at Upper Farm, and the men’s final on the big screen. Once the lawns are full, that’s it.